Pine woods and open sedgy places. New England, Frost.
Specimens not seen. The species seems too near B. bovinus, of which it may possibly be a variety, but its yellow flesh and the colors ascribed to the tubes and spores require its separation. Rev. C.J. Curtis sends notes of a species found by him in North Carolina, which agree with this in its characters so far as noted. Peck, Boleti of the U.S.
B. ignora´tus Pk. Pileus convex, viscid, bright lemon-color, marked with wrinkled lines of orange color, which are distributed over the pileus, giving it a streaked appearance. Flesh white, solid, does not change color when cut or broken; taste slightly acid. Pores lemon-color, moderately large, free, connected with the stem by web-like filaments. Stem larger at the apex, somewhat tapering toward the base, yellow, smooth, solid. Spores 4.5×11µ.
This closely approaches Boletus unicolor Fr., from which it scarcely differs except in its white flesh and free tubes. Fungi of Maryland, Mary E. Banning. Peck, 44th Rep. N.Y. State Bot.
B. bovi´nus—bos, an ox. Pileus nearly plane, glabrous, viscid, pale yellow. Flesh white. Tubes very short, subdecurrent, their mouths compound, pale yellow or grayish, becoming rust-colored. Stem equal, even, colored like the pileus. Spores fusiform, dingy greenish-ocher, 7.5–10×3–4µ.
Pileus 2–3 in. broad. Stem 1.5–2 in. long, sometimes cespitose.
Pine woods. North Carolina, Schweinitz, Curtis; Pennsylvania, Schweinitz; New England, Frost, Palmer, Bennett, Sprague, Farlow; California, H. and M.
The shallow tubes, 2–3 lines long, are said to resemble the pores of Merulius lacrymans. The species is recorded edible by Curtis, Gillet and Palmer. Peck, Boleti of the U.S.
West Virginia mountains under hemlocks, 1882–1885, and near Haddonfield, N.J., under pines. McIlvaine, 1892. Gregarious and in clusters. The pore surface was in some specimens broadly wrinkled.
Smell and taste pleasant. Cooked, the quality is of the best in Boleti.