Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Charles McIlvaine; Robert K. Macadam

Birds, flowers, insects, stones delight the observant. Why not toadstools? A tramp after them is absorbing, study of them interesting, and eating of them health-giving and supremely satisfying.

Charles McIlvaine.

INTRODUCTION

America is without a text-book of the American species of Fungi, among which the edible and poisonous varieties are found. Many excellent but expensive foreign volumes describe species common to both continents, and several special but widely scattered monographs have been published here. The need of the mycologist, mycophagist and amateur toadstool student is a book giving the genus, names and descriptions of the prominent American toadstools whose edibility has been tested, or whose poisonous qualities have been discovered. The absence of such a book, and the universal and rapidly-growing interest all over the United States in edible fungi, have led to the publication of the present work, which includes every species known to be esculent in North America. As a precautionary measure, full explications of all those known or suspected to be poisonous are included.

Many species found in this country only have been described and named by various authors, from the time of Schweinitz (1822) to the present day. These have been published in the botanical magazines and in the papers of scientific societies and colleges. The greater number have as author Professor Charles H. Peck, New York State Botanist, who has contributed an annual report each year from 1868. These appear in the reports of the State Museum of New York, and coming from the pen of our ablest mycologist are of great value to everyone interested in the study. The classifications and (in many instances) modified descriptions by such an eminent authority upon fungoid growth should therefore be the guides to American forms, that the confusion created by numerous descriptions of the same fungus by different observers may be avoided.

Professor N.L. Britton, editor of the Torrey Botanical Club, has courteously given permission to use the descriptions of new species given in its instructive Bulletins.

Professor A.P. Morgan and Laura V. Morgan, with equal courtesy, grant the use of text and illustrations contained in the most complete monograph published upon the Lycoperdaceæ (puff-balls, etc.) of America.

While the scientific classifications and descriptions have been strictly followed, the language has been simplified—with no sacrifice of scientific accuracy—that this volume may be fully adapted to popular use.

Professor Peck has given his valuable assistance in the identification of many species, all that were difficult or obscure having been submitted to him, and the writer is deeply indebted to him for many and long-continued courtesies, aiding in study and in the preparation of this work.

Several new species have been found by the writer, the greater part of excellent food value. He preferred that these should be named, described and placed in their proper genus and section by Professor Peck, believing it to be best for the discoverers of new species to defer to one whose vast experience enables him to name and classify in accordance with the demands of American species.