Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.

by Charles McIlvaine; Robert K. Macadam

Haddonfield, N.J., August, 1895. McIlvaine.

Professor Peck notes it as found parasitic upon Collybia dryophila.

I found T. mycetophila growing parasitic upon Marasmius oreades, August, 1894. The mass was 2 in. in diameter. Separating them was taking the host from the parasite. Cooked it is glutinous, tender—like calf’s head. Rather tasteless.

T. al´bida Huds.—albidus, whitish. Whitish, becoming dingy-brown when dry, 1 in. broad, ascending, tough, expanded, undulated, somewhat circling in folds, powdered. Stevenson.

Spores oblong, obtuse, curved, 2-guttate, subhyaline, 12–14×4–5µ K.

Where birch, sugar-maple, hickory are in abundance the T. albida will be found. At Eagle’s Mere and Springton, Pa., and other wooded places, it is common during the warm months. It has slight taste, sweet, woody, but makes a pleasant dish.

T. intumes´cens Eng. Bot.—intumesco, to swell up. Gelatinous; subcespitose, rounded, broken up into numerous tortuous lobes, brown, shining, obscurely dotted, becoming darker when dry. Spores oblong, slightly curved, 12–14×3–4µ.

From 1–2 in. across. Massee.

Entire year, but dried or frozen during winter, swelling in wet weather.

North Carolina. Common. Curtis. West Virginia, Pennsylvania, New Jersey, McIlvaine.