Fruit subglobose to short-oblong or slightly obovoid, 1′—1¼′ in diameter, with a husk 1/12′—⅛′ in thickness, splitting freely to the base or nearly to the base by often narrow-winged sutures; nut much compressed, slightly angled and often broadest above the middle, rounded and usually more or less obcordate at apex, narrowed and rounded at base.
Distribution. Southern New England to southern Wisconsin, southwestern Missouri, western North Carolina, central and eastern Georgia, eastern Mississippi and central Alabama; the common and most widely distributed northern variety of Carya ovalis; common in the mountain districts of central Alabama; varying to the f. vestita Sarg. with stouter branchlets covered during their first year with rusty tomentum and more or less pubescent in their second and third seasons, leaflets slightly pubescent below, and with more compressed nuts and puberulous winter-buds. A single tree near Davis Pond, Knox County, Indiana.
Carya ovalis var. odorata Sarg.
Carya microcarpa Darling. in part.
Hicoria microcarpa Britt. in part.
Hicoria glabra var. odorata Sarg. in part.
Fruit subglobose or slightly longer than broad, much flattened, ½′—⅗′ in diameter, with a husk not more than 1/24′ in thickness, splitting freely to the base by sutures sometimes furnished with narrow wings; nut compressed, rounded at apex, rounded or acute at base, slightly or not at all ridged, pale or nearly white, with a shell 1/12′ or less in thickness.
Distribution. Southern New England, eastern Pennsylvania and the District of Columbia to western New York, and southeastern Ontario, and through Ohio and Indiana to southern Illinois; near Atlanta, Georgia, and Starkville, Oktibbaha County, Mississippi; less variable in the size and shape of the fruit than the other varieties of C. ovalis.
Carya ovalis var. obovalis Sarg.
Hicoria glabra Sarg. in part.