Leaves oblong-ovate, acuminate, broad-cuneate or rounded at the entire base, coarsely doubly serrate above with straight gland-tipped teeth, and deeply divided into numerous wide-spreading acuminate lateral lobes, when they unfold tinged with red, densely villose on the upper surface, pubescent on the midrib and veins below, about half grown when the flowers open during the last week of May and then light yellow-green, slightly roughened above by short white hairs and pubescent on the midrib and veins below, and at maturity membranaceous, dark yellow-green and nearly smooth above, pale yellow-green and glabrous below, 2½′—3′ long, and 2′—2½′ wide, with a stout yellow midrib, and 5 or 6 pairs of primary veins extending obliquely to the point of the lobes; petioles slender, slightly wing-margined at apex, glandular with numerous small dark glands, densely villose early in the season, becoming puberulous or glabrous in the autumn, 1½′—2′ in length; leaves at the end of vigorous shoots broad-ovate, acuminate, cordate at the wide base, deeply divided into wide acute lateral lobes, and often 4′—5′ long and wide, with foliaceous, lunate, coarsely glandular-serrate stipules, 1½′ wide, and persistent throughout the season. Flowers ¾′ in diameter, on slender densely villose pedicels, in broad lax many-flowered long-branched hairy corymbs, their bracts lanceolate, glandular, large and conspicuous, persistent until after the flowers open; calyx-tube narrowly obconic, covered with a thick coat of long matted hairs, the lobes long slender, acuminate, serrate with occasional large gland-tipped teeth, glabrous on the outer surface, slightly villose on the inner surface; stamens usually 5; anthers pink; styles mostly 5. Fruit ripening the middle of September and soon falling, on long slender slightly hairy pedicels, in many-fruited drooping clusters, short-oblong, broad and rounded at the ends, yellowish red, glaucous, marked by occasional pale dots, about ¾′ long and ⅝′ wide; calyx sessile, with usually erect enlarged coarsely serrate lobes villose on the upper side and often deciduous from the ripe fruit; flesh thick, yellow, rather juicy; nutlets usually 5, narrow and acute at the ends, ridged with a high broad ridge, or rounded and slightly grooved on the back, about ⅝′ long.
A tree, 25°—30° high, with a short trunk occasionally 4′—5′ in diameter, covered with smooth light gray bark, numerous erect branches forming an oblong open very irregular head, and stout slightly zigzag branchlets coated when they first appear with long matted pale hairs, light red-brown and lustrous, marked by small pale lenticels, and pubescent at the end of their first season, becoming dull red or orange-brown the following year, and armed with stout straight or curved bright red-brown shining spines 1¼′—2′ long.
Distribution. New York: near Albany, Albany County, steep banks of the gorge of the Genesee River, Rochester, Munroe County, banks of the Niagara River, Niagara Falls, Niagara County, and near Buffalo, Erie County; common.
102. [Cratægus delecta] Sarg.
Leaves broad-ovate, acute or acuminate at apex, rounded or broad-cuneate at the entire base, sharply often doubly serrate above with straight glandular teeth, and divided usually only above the middle into numerous short acuminate lateral lobes, when they unfold tinged with red and covered with glistening white hairs more abundant below than above, nearly half grown when the flowers open during the first half of May and then roughened on the upper surface by short white hairs and glabrous or sparingly villose on the midrib and veins below with scattered hairs sometimes persistent through the season, and at maturity membranaceous, light yellow-green, lustrous and glabrous above, paler below, 1½′—2′ long and wide, with a stout yellow midrib, and 6 or 7 pairs of slender primary veins arching obliquely to the point of the lobes; turning purplish in the autumn before falling; petioles slender, covered early in the season with matted pale hairs, becoming glabrous, slightly glandular, often tinged with red below the middle, ¾′—1′ in length; leaves at the end of vigorous shoots sometimes long-pointed at apex and slightly cordate at base, more deeply lobed and more coarsely serrate, and often 3′—4′ long and wide. Flowers ¾′—1′ in diameter, on long slender slightly hairy pedicels, in broad villose 10—15-flowered sparingly villose corymbs, with glandular caducous bracts and bractlets; calyx-tube broadly obconic, villose or nearly glabrous, the lobes acuminate, coarsely glandular-serrate, glabrous on the outer surface, villose on the inner surface; stamens 5—10, usually 5; anthers dark rose color; styles 3—5, usually 5. Fruit ripening from the first to the middle of September and soon falling, on stout glabrous pedicels, in drooping few-fruited clusters, subglobose to slightly obovoid, bright red or scarlet, becoming purple when fully ripe, ½′—¾′ long, and ⅔′—¾′ in diameter; calyx prominent, with erect and incurved coarsely serrate lobes; flesh thick, yellow, juicy, mildly acid and edible; nutlets 3—5, usually 5, narrowed and acute at the ends, rounded and very irregularly ridged on the back, ¼′—5/16′ long.
A tree, sometimes 30° high, with a trunk rarely 1° in diameter and 6°—9° long, covered with light gray slightly fissured smooth bark, spreading or ascending branches forming an oblong open head, and slender branchlets at first slightly villose, becoming glabrous, dull red, and ultimately gray or olive-gray, and armed with stout nearly straight spines much thickened below the middle, dark chestnut-brown and lustrous, becoming dull brown or gray, and usually 1′—2′ long.
Distribution. Pastures, open woods or their borders; northeastern Illinois (Lockport, Will County, Wauconda, Fort Sheridan, Deerfield, Lake Forest, Highland Park, Lake County).
103. [Cratægus Eamesii] Sarg.
