141. [Cratægus Chapmanii] Ashe.

Cratægus mollita Sarg.

Leaves ovate, oval, or obovate, acuminate, gradually narrowed and acute or concave-cuneate at the entire base, sharply serrate above with glandular teeth, and often slightly lobed above the middle, about half grown when the flowers open early in June and then covered above with short soft pale hairs and pale-tomentose below, and at maturity dark dull green and smooth or scabrate above, pale-tomentulose below, especially on the slender yellow midrib and primary veins, 2½′—3′ long, and 1½′—2½′ wide; turning yellow or brown in the autumn before falling; petioles stout, wing-margined at apex, tomentose early in the season, becoming nearly glabrous, ½′—¾′ in length; leaves at the end of vigorous shoots sometimes 6′ long and 4′ wide. Flowers about ⅜′ in diameter, on long stout hoary-tomentose or pubescent pedicels, in broad many-flowered tomentose corymbs; calyx-tube narrowly obconic, tomentose, the lobes acuminate, glandular-serrate, sparingly villose; stamens 10; anthers rose color; styles 2 or 3. Fruit ripening the middle of September, on elongated slightly villose pedicels, in broad lax drooping many-fruited clusters, globose to subglobose, bright red, about ⅝′ in diameter; calyx only slightly enlarged, with reflexed coarsely glandular-serrate lobes; flesh juicy, succulent, yellow; nutlets 2 or 3, about ¾′ long and nearly as broad, thin, rounded at the obtuse ends, rounded and obscurely ridged on the back, the ventral cavities broad and deep.

A tree, sometimes 20° high, with a short trunk 6′—8′ in diameter, covered with gray scaly bark, erect branches forming a broad open head, and slender branchlets hoary-tomentose early in the season, becoming bright red-brown and lustrous, and armed with occasional stout straight or curved bright chestnut-brown spines 1½′—2′ long.

Distribution. Banks of streams in the Appalachian region from Virginia to northern Georgia and eastern Tennessee; in southern Missouri (Taney County, C. mollita).

142. [Cratægus Gaultii] Sarg.

Leaves elliptic to suborbicular, acute or rounded at apex, concave-cuneate or rounded at the entire base, coarsely doubly serrate above with straight glandular teeth, and occasionally divided above the middle into short acute lobes, nearly fully grown when the flowers open at the end of May and then very thin, yellow-green and sparingly villose above, pale and slightly pubescent below, and at maturity thin and firm in texture, glabrous, dark dull green on the upper surface, pale on the lower surface, 2½′—3′ long, and 2′—2¾′ wide, with a stout yellow midrib deeply impressed above, and 6 or 7 pairs of primary veins extending obliquely to the point of the lobes; petioles stout, wing-margined to below the middle, villose on the upper side early in the season with matted white hairs, becoming nearly glabrous, ½′—1′ in length. Flowers ⅝′ in diameter, on long slender slightly villose pedicels, in broad many-flowered hairy corymbs, their bracts and bractlets linear, acuminate, glandular, mostly persistent until the flowers open; calyx-tube narrowly obconic, glabrous, the lobes broad, acuminate, coarsely glandular-serrate, glabrous on the outer, villose on the inner surface; stamens 18—20; anthers pale pink; styles 2 or 3. Fruit ripening from the middle to the end of September, on slender slightly hairy pedicels, in few-fruited drooping clusters, subglobose to short-oblong, ½′—⅝′ long; calyx prominent, with spreading appressed coarsely serrate lobes; flesh thick, yellow, soft and juicy; nutlets 2 or 3, rounded at the ends, about 3/16′ long and nearly as wide, the ventral cavities long, deep, and narrow.

A tree, 20°—25° high, with a trunk often 10′ in diameter and 6°—7° long, spreading branches forming a broad round-topped head, and slender slightly zigzag glabrous light red-brown lustrous branchlets, unarmed, or armed with occasional straight slender dark purple shining spines 1¼′—1¾′ long.