The certificate to have a blank margin of three inches at the bottom, for the purpose of inserting specifications of Institutions, also for cheese sold under the Call, so that the Inspector may certify that cheese inspected fill the requirements as specified and the Inspector shall brand one impression on both boxes and cheese.
Rule 16. The Weigher's Certificate shall be made to read as follows:
and the Cheese Rules numbered 6 to 11 inclusive be printed on the back thereof.