The Book of Cheese

by Charles Thom; W. W. Fisk

[138] Sammis, J. L., The improved system of selling cheese, Hoard's Dairyman 52 (1916), 15, pages 5, 11-12.

Hibbard, B. H., and A. Hobson, Markets and prices of Wisconsin cheese, Wis. Exp. Sta. Bul. 251, pages 1-56, 1915.

[139] Hibbard, B. H., and Asher Hobson, Markets and prices of Wisconsin cheese, Wis. Exp. Sta. Bul. 251, 1915.

[140] N. Y. Agricultural Laws, Sect. 3, paragraphs 48 and 49.

[141] Langworthy, C. F., and C. L. Hunt, Cheese and its economical uses in the diet, U. S. Dept. Agr. Farmers' Bul. 487, 1912.

[142] See also, Reich, R., Cheese as a food and its judgment from standpoint of the food chemist, Arch. f. Hyg. 80 (1913), no. ⅟6, pages 169-195.

[143] This calculation was added by the authors.

[144] Varietal name added by authors.

[145] Doane, C. F., and H. W. Lawson, Varieties of cheese, U. S. Dept. Agr. Bur. An. Ind. Bul. 146.

[146] U. S. Dept. Agr. Bur. An. Ind., Dairy Div. A. I. 21, 1917.