Contents:—The Motor—Change Speed Gear and Transmission—How to Drive—Care of the Car—Repairs and Adjustments.
Vol. III.—THE TREE BOOK. By Mary Knowles Jarvis. Containing varied and useful information relating to forests, together with a special chapter on Practical Forestry.
Contents:—Some Famous British Forests—In the Sweet of the Year—Autumn’s Fiery Finger—The Woods in Winter—The Music of the Trees—The King of the Forest—The Beech and the Elm—Plane and Poplar, &c., &c.—Practical Forestry.
Vol. IV.—THE STILL ROOM. By Mrs Charles Roundell. A book of information upon preserving, pickling, bottling, distilling, &c., with many useful hints upon the dairy.
Contents:—The Pickling of Meat—Butter, Eggs, and Cheese—Bottling Fruit and Vegetables—Preserves and Jellies—Wines and Cups—Distilling Herbs—Pickles—Refreshments for Garden Parties and Picnics—Pot Pourri—Food for Invalids.
Vol. V.—THE BIRD BOOK. By A. J. R. Roberts. A guide to the study of bird life, with hints as to recognising various species by their flight or their note.
Contents:—General Structure and Flight—The Music of the Birds—Around the House—Birds of the Hedgerow—Birds of the Field—By the Riverside—Woodland Birds—By Marsh and Mere—Moorland Birds—Birds of the Shore—Along the Rock-bound Coast.
Vol. VI.—THE WOMAN OUT OF DOORS. By Ménie Muriel Dowie.
Vol. VII.—THE STABLE HANDBOOK. By J. F. Dale. With numerous illustrations.
Vol. VIII.—THE FISHERMAN’S HANDBOOK. By Edgar S. Shrubsole. With numerous illustrations and diagrams.