“A serviceable handbook for the practical gardener, written with exceptional knowledge of horticultural work.” The Outlook.
Vol. III.—THE BOOK OF THE GRAPE. With a chapter on the History and Decorative Value of the Vines. By H. W. Ward, F.R.H.S., late Head Gardener at Longford Castle.
“A mine of useful information.” The St James’s Gazette.
Vol. IV.—THE BOOK OF OLD-FASHIONED FLOWERS. By Harry Roberts, Author of “The Chronicle of a Cornish Garden.”
“All who wish for a real old-fashioned garden should certainly study this most excellent and practical book.” The Bookman.
Vol. V.—THE BOOK OF BULBS. By S. Arnott, F.R.H.S., of Carsethorne, near Dumfries. Together with an introductory chapter on the Botany of Bulbs by the Editor.
“Skilled and instructive. It notably enriches the series in which it appears.” The Scotsman.
Vol. VI.—THE BOOK OF THE APPLE. By H. H. Thomas, Assistant Editor of The Garden, late of the Royal Gardens, Windsor. Together with chapters by the Editor on the History and Cooking of the Apple and the Preparation of Cider.
“This is a most useful volume which every grower, whether for his own use or for the market, should consult.” The Spectator.
Vol. VII.—THE BOOK OF VEGETABLES. By George Wythes, V.M.H., Head Gardener to the Duke of Northumberland. Together with chapters on the History and Cookery by the Editor.