Supper.—Oyster broth, gluten biscuits, celery, cottage cheese, cream, tea.
Breakfast.—Broiled beefsteak, crisp toast, coffee, cream.
Dinner.—Pea puree, gluten wafers, whitefish, celery, egg and lettuce salad, Graham bread, coffee jelly with whipped cream.
Supper.—Cold roast beef; cress; gluten biscuit, baked custard.
Breakfast.—Broiled fish; zwieback; soft boiled egg; coffee, cream.
Dinner.—Chicken broth; gluten wafers; beef (steak or roast), string beans, Graham bread, junket.
Supper.—Bean soup strained; chicken salad, Graham bread, sherbet, milk.
Breakfast.—Scrambled eggs with shredded wheat biscuits, cresses, coffee.
Dinner.—Bouillon, mutton chop, spinach, Graham bread; junket-ice cream; tea.
Supper.—Pea puree, fish salad, cottage cheese on lettuce; gluten biscuits, tea.