Breakfast.—Omelette with chopped parsley, cold tongue, crisp toast, coffee.
Dinner.—Celery broth, gluten wafers, minced chicken, string beans, ice cream.
Supper.—Raw oysters, gluten wafers, lettuce and egg salad, bran biscuit, Spanish cream.
MENUS FOR A FARINACEOUS DIET.
A farinaceous dietary is not infrequently called for in hospitals. In certain forms of kidney disease it is an important part of the treatment. In this diet all flesh foods are forbidden. Milk and butter are allowed and certain fruits. Eggs, if used at all, must be used very sparingly.
Breakfast.—Orange, wheat breakfast food, baked potato, rolls, coffee.
Dinner.—Asparagus soup, riced potato, tomato salad, tapioca cream.
Supper.—Creamed macaroni, corn muffins, white bread, prune whip.
Breakfast.—Apple sauce, oatmeal porridge, buttered toast, coffee.