In those days, too, the wealthy merchants of Southampton almost rivalled those of Bristol and Plymouth.

Southampton of to-day may be described as a fairly picturesque town, though modernity and convenience, rather than beauty, distinguish the suburbs, which are so constantly extending on all sides landward; but yachting folk find it a pleasant port, and, moored off pretty and quaint Hythe within reasonable distance of the Royal Pier, can pass a week-end or even longer comfortably enough.

Almost every seaport has its distinguishing feature, and a long acquaintance with Southampton inclines one to think that the mingling of the old with the very new is what strikes the observer most forcibly. But the greatness and spirit of Southampton is not really fully realised until one stands amid the vast docks which cover so many acres. It is interesting to imagine what the merchant-shippers of former times, whose vessels were brought alongside wooden jetties and rickety wharves, would say could they but see the immense docks, colossal cranes, and busy quays of this twentieth century town.

Here craft of all kinds come and go, taking in and discharging cargoes from every quarter of the globe, bringing to the twelfth largest port of the kingdom the wines of the south and the rich and varied merchandise of Africa, India, China, the two Americas, the West Indies, and the countries of the Levant. Amid the docks, wharves, workshops, shipbuilding yards, boiler factories, and huge, unlovely warehouses of the waterside portions of the town, it is possible to realize to some small extent the ocean-going commerce and widely spread empire of the seas held by Great Britain.

With the ever-increasing dock extensions, Southampton each year becomes less of a pleasure town and more a great centre of commerce, carrying trade and passenger traffic overseas.

Coming up the Water, at sunset, as one gazes at the lowering, smoke-hung town ahead, with its forests of masts pencilled against the lemon-hued sky, it has a strange, pictorial beauty that full daylight denies to it. The beauty of a great port half-slumbering, half-awake, with a myriad lights creeping out one by one to challenge the silvery stars.

But Southampton Water, with all its charm, will, sooner or later, be left behind by the true vagabond of the sea, and, once Calshot is rounded, one passes along the yellow, shingly shore, with its dark belt of woods heading for Lepe, and the mouth of the Beaulieu River. This somewhat tortuous and difficult tidal way takes one into the heart of Hampshire’s most lovely creek. Need’s Oar Point is well named, as many have found after getting on the delusive mud of Beaulieu Spit, and one is lucky, if the tide is making out, to get so far before the ebb becomes too strong. With the flood, which will not keep one waiting more than three or four hours, and a favouring breeze one can soon run up as far as the bend of the river just below Buckler’s Hard, where there are moorings, snug enough so long as no craft comes drifting down with the stream.

There is nothing in the south of England quite like Beaulieu River, or, perhaps, one should say like that portion of it which lies between the Solent and Beaulieu Abbey bridge, nine miles inland. Above the bridge all the various little streams of the Forest, which have filtered through bogs, meadows, and marshes, come together in a vast mere, the result partly of the natural narrowing of the valley, partly of some old monkish engineering works, and the overplus of this fresh water pours ultimately over the weir opposite the palace gate into the lower level of the salt water river. Above the bridge are water-lilies, rushes, and fresh water weeds and plants, and below it seaweed and saltings. Then for a course of nine miles there flows a broad, rapid, winding stream on its way to the distant sea through woods and meadows gay with flowers. Here, then, is a river left with sylvan banks undisfigured by either towing-path or factories, and whose grey-green waters are unvexed by fussy tugs or begrimed barges.

About five miles up from the sea is St Leonards, once a part of the abbey domain. From close by one gets one of the finest views for miles round, with peeps of Hurst Castle, the Needles’ passage, and distant Spithead, and the Isle of Wight itself, to the south, stretched out widely east and west.

The ruins of St Leonards consist of a portion of the walls of a great granary fully 220 feet in length and 50 feet in width, which is now covered with ferns sprouting from every crevice, and a beautiful little chapel, the walls, floor, and windows of which are covered with a mass of plants, weeds, and creepers. Both gables of the chapel are still standing, and from beneath the ivy peep out remains of rich carved niches and tracery. In its decay the deserted sanctuary presents a lovely picture, for flowers blossom on the walls—amongst which are to be found dog roses, cranesbill, yellow barberry, wallflowers and brambles. The ancient farmhouse, the garden of which the chapel adjoins, is a handsome old house containing low, comfortable rooms, and a row of dormer windows in the roof; and the lover of the picturesque should certainly visit lovely, though ruinous, St Leonards.