Can a discussion thus conducted hope to solve a scientific problem or accomplish any real good?
It would hardly seem so, and with all due respect we cannot help but feel that the situation has its analogy in the legal doctrine, “when you have no evidence, ridicule and abuse your opponent and his client.”
Sanatogen is a definite organic combination of (in round numbers) 95 per cent. casein and 5 per cent. glycerophosphate of sodium. The analysis as published in The Journal fails to show that this statement is untrue. The slight deviation as to the amount of casein present is explained by the fact that The Journal’s figures include the moisture, while ours are on the dry substance. Inasmuch as nearly all the moisture is absorbed after the product leaves the laboratories and is therefore added weight, the figures should be on the dry substance. It is hinted in the article that Sanatogen is a mere mixture of ingredients, in fact one of the gentlemen you quote openly intimates so. To this we say most emphatically that anyone asserting Sanatogen to be a mere mechanical mixture of ingredients and not a definite chemical compound either wilfully misstates the facts or does not know. Sanatogen represents a new idea or discovery in the domain of invalid dietetics and as such its process of manufacture as well as the product are protected by U. S. Letters Patent.
Assuredly it is the definite chemical combination found in Sanatogen on which the special value of this product as a medicinal food and tonic depends. A mere mixture of ingredients would represent only the sum-total of their individual virtues, but a definite combination of such ingredients means the formation of a new compound with properties of its own which far transcend those of any simple mixture of the original ingredients.
To compare Sanatogen to cottage cheese is the height of absurdity—as it was probably intended to be. The casein of Sanatogen is perhaps the most carefully purified milk protein available, and this fact is of essential importance when considering the value of Sanatogen as a medicinal food. To compare the casein of Sanatogen with crude commercial casein or with cottage cheese is as ridiculous as to compare a crude drug with the refined element. The same applies to the matter of cost. We suggest that an attempt be made to prepare purified casein according to Hammarsten’s method, if one wishes to determine what labor and expense is involved in the operation. Possibly it will be found cheaper to buy Hammarsten’s casein in the open market where the price is $3.50 per pound wholesale! And it is not a proprietary product, either.
Further, to compare the economic value of Sanatogen on the basis of calories is as unscientific as it is deliberately misleading. If the caloric standard only counted, a pound of oleomargarine would be as valuable as fifty eggs, a pound of laundry soap as valuable as a pound of choice beef. Sanatogen is not intended or recommended to replace ordinary foodstuffs. It is not recommended as a caloric or heat producer, but as a food-tonic supplying the essential elements of tissue construction and cell-repair in easily and perfectly assimilable form.
Digestibility, ease and completeness of assimilation count a great deal, and are the sole determining factors in cases of illness. Again, starch and fat are not essential substances to life. Without protein we cannot live. Exclude everything else from a patient’s dietary, and he will live. Exclude protein and it is only a question of time before he dies. It is evident, therefore, that to measure the value of a given food in calories only is misleading and dangerous, and an editorial in your valuable publication of November 4 last distinctly points this out.
Specimens of Sanatogen advertising—(1913).