| Per Cent. | |
Casoid Baking Powder | .0 |
Dr. Bouma Sugar-Free Fat-Milk | .0 |
Whiting’s Sugar-Free Milk | .0 |
Rademann’s Currant Juice “ohne Zucker” | 0.9 |
Kalaria Batons (1909) | 0.9 |
Glidine | 1.0 |
Casoid Sugarless Marmalade | 1.2 |
Casoid Sugarless Jam | 1.5 |
Kalari Biscuit | 1.7 |
Casoid Dinner Rolls | 2.1 |
Casoid Flour | 2.2 |
Jireh Diatetic Pine Nuts | 3.4 |
Rademann’s Preserved Fruits, “entzuckert” | 3.5 |
Kellogg’s Protose | 3.6 |
Barker’s Gluten Food “A” | 4.1 |
Kellogg’s Pine Nuts | 4.2 |
Kellogg’s 80 Per Cent. Gluten Biscuit | 4.4 |
Bischof’s Gluten Flour | 5.0 |
BRANDS SHOWING FROM 5 TO 10 PER CENT. OF CARBOHYDRATES
| Per Cent. | |
Casoid Biscuits No. 2 | 5.6 |
Rademann’s Preserved Fruits “in eigenen Saft” | 5.7 |
Barker’s Gluten Food “B” | 5.9 |
Kellogg’s Nuttolene | 6.3 |
Nashville Sanitarium Nutcysa | 6.3 |
Huntley and Palmer’s Akoll Biscuit | 6.5 |
Nashville Sanitarium Nutfoda | 6.8 |
Rademann’s Preserved Fruits “ohne Zucker” | 7.0 |
Muller’s Tomatoes für Diabetiker | 7.3 |
Barker’s Gluten Food “C” | 7.7 |
Kalari Batons (1913) | 7.7 |
Casoid Biscuits No. 3 | 7.8 |
Kellogg’s 80 Per Cent. Gluten (1912) | 7.9 |
Casoid Biscuits No. 1 | 8.0 |
Kellogg’s Almond Butter | 8.2 |
Fromm’s Uni Bread | 9.0 |
Metcalf’s Vegetable Gluten (1913) | 9.8 |
BRANDS SHOWING FROM 10 TO 15 PER CENT. OF CARBOHYDRATES
| Per Cent. | |
Kellogg’s Pure Gluten Biscuit (1906) | 10.2 |
Health Food Pure Washed Gluten Flour (1913) | 11.1 |
Health Food Alpha Diabetic Wafers | 11.3 |
Loeb’s Imported Gluten Flour | 11.8 |
Health Food No. 1 Proto Puffs | 11.9 |
Kellogg’s Potato Gluten Biscuit (1906, 1909) | 11.9 |
Kellogg’s Nut Meal | 12.1 |
Kellogg’s 80 Per Cent. Gluten (1909) | 12.5 |
Nashville Sanitarium Nut Butter | 13.0 |
Kellogg’s Nut Butter | 13.9 |
Bischof’s Diabetic Gluten Bread | 14.3 |
Jireh Diabetic Baking Powder | 15.0 |
Peanut Butter (range from 12 to 20) | 15.0 |
BRANDS SHOWING FROM 15 TO 20 PER CENT. OF CARBOHYDRATES
| Per Cent. | |
Casoid Chocolate Almonds | 16.1 |
California Paper Shell Almonds | 16.3 |
Callard’s Cocoanut Biscuit | 16.4 |
Rademann’s Diabetiker-Chokolade | 16.9 |
Health Food Almond Meal | 16.9 |
Callard’s Ginger Biscuit | 18.1 |
Callard’s Prolactic Biscuit | 19.3 |
BRANDS SHOWING FROM 20 TO 25 PER CENT. OF CARBOHYDRATES
| Per Cent. | |
Callard’s Almond Shortbreads | 20.7 |
Callard’s Casoid Rusks | 20.8 |
Rademann’s Diabetiker-Makronen | 20.8 |
Health Food Protosoy Diabetic Wafers | 21.2 |
Jireh Patent Cotton-Seed Flour | 21.3 |
Casoid Lunch Biscuit | 21.6 |
Rademann’s Diabetiker-Chokolade Biscuit | 21.9 |
Cereo Soy Bean Gruel Flour | 23.7 |
Health Food Salvia Sticks | 24.0 |
Health Food Protosoy Soy Flour | 24.5 |
Metcalf’s Soja Bean Meal | 25.0 |