WITH NEARLY TWO HUNDRED RECIPES
London
C. Arthur Pearson Ltd.
Henrietta Street
1911
SHE RELIES ON
McDOUGALL'S
SELF RAISING
FLOUR
McDougall's Self-Raising Flour has a reputation of 40 years. It makes Delicious Pastry. Light, Flaky and Digestible. Unequalled for Boiled or Steamed Puddings.
Needs no Yeast or baking powder.
Sold by all Grocers and Stores in 1-1/2 lb., 3 lb. and 6 lb. bags.
Refuse Substitutes.
ALWAYS READY!