Summary of Contents: Surveying and Levelling.—Weights and Measures.—Machinery and Buildings.—Labour.—Operations.—Draining.—Embanking.—Geological Memoranda.—Soils.—Manures.—Cropping.—Crops.—Rotations.—weeds.—Feeding.—Dairying.—Live Stock.—Horses.—Cattle.—Sheep.—Pigs.—Poultry.—Forestry.—Horticulture.—Miscellaneous.
“No farmer, and certainly no agricultural student, ought to be without this multum-in-parvo manual of all subjects connected with the farm.”—North British Agriculturist.
“This little pocket-book contains a large amount of useful information upon all kinds of agricultural subjects. Something of the kind has long been wanted.”—Mark Lane Express.
“The amount of information it contains is most surprising; the arrangement of the matter is so methodical—although so compressed—as to be intelligible to everyone who takes a glance through its pages. They teem with information.”—Farm and Home.
BRITISH DAIRYING.
A Handy Volume on the Work of the Dairy-Farm. For the Use of Technical Instruction Classes, Students in Agricultural Colleges and the Working Dairy-Farmer. By Prof. J. P. Sheldon. With Illustrations. Second Edition, Revised. Crown 8vo, cloth.
[Just Published. 2/6
“Confidently recommended as a useful text-book on dairy farming.”—Agricultural Gazette.
“Probably the best half-crown manual on dairy work that has yet been produced.”—North British Agriculturist.