“It is the soundest little work we have yet seen on the subject.”—The Times.
MILK, CHEESE, AND BUTTER.
A Practical Handbook on their Properties and the Processes of their Production. Including a Chapter on Cream and the Methods of its Separation from Milk. By John Oliver, late Principal of the Western Dairy Institute, Berkeley. With Coloured Plates and 200 Illustrations. Crown 8vo, cloth
7/6
“An exhaustive and masterly production. It may be cordially recommended to all students and practitioners of dairy science.”—North British Agriculturist.
“We recommend this very comprehensive and carefully-written book to dairy-farmers and students of dairying. It is a distinct acquisition to the library of the agriculturist.”—Agricultural Gazette.
SYSTEMATIC SMALL FARMING.
Or, The Lessons of My Farm. Being an Introduction to Modern Farm Practice for Small Farmers. By R. Scott Burn, Author of “Outlines of Modern Farming,” &c. Crown 8vo, cloth
6/0
“This is the completest book of its class we have seen, and one which every amateur farmer will read with pleasure, and accept as a guide.”—Field.