CHAPTER VI
THANKSGIVING AT GRANDFATHER’S FARM
THANKSGIVING at Grandfather’s farm was more than a holiday. It was a great date on the calendar, for it divided the year in halves as no other single day of the three hundred and sixty-five did. It marked the end of the outdoors, and the beginning of the indoors—the day when everybody came home; when along with them into the house came all the outdoors, too, as if the whole farm were brought in to toast its toes before the great hearth fire!
For the hearth fire was big enough and cheery enough. And so was the farmhouse—that is, if you added the big barn and the crib-house and the wagon-house and the dog-house and the hen-house and the “spring-house!”
Oh, there was plenty of room inside for everybody and for everything! And there needed to be; for did not everybody come home to Grandfather’s for Thanksgiving? And did not everything that anybody could need for the winter, grow on Grandfather’s farm?
And it all had to be brought in by Thanksgiving Day—everything brought in, everything housed and stored and battened down tight. The preparations began along in late October, continuing with more speed as the days shortened and darkened and hurried us into November. And they continued with still more speed as the gray lowering clouds thickened in the sky, and the wind began to whistle through the oak grove. Then, with the first real cold snap, the first swift flurry of snow, how the husking and the stacking and the chopping went on!
Thanksgiving must find us ready for winter indoors and out.