The Fall of the Year

by Dallas Lore Sharp

The hay-mows were full to the beams where the swallows built; the north and west sides of the barnyard were flanked with a deep wind-break of corn-fodder that ran on down the old worm-fence each side of the lane in yellow zigzag walls; the big wooden pump under the turn-o’-lane tree by the barn was bundled up and buttoned to the tip of its dripping nose; the bees by the currant bushes were doubled-hived, the strawberries covered with hay, the wood all split and piled, the cellar windows packed, and the storm-doors put on.

The very cows had put on an extra coat, and turned their collars up about their ears; the turkeys had changed their roost from the ridge-pole of the corn-crib to the pearmain tree on the sunny side of the wagon-house; the squirrels had finished their bulky nests in the oaks; the muskrats of the lower pasture had completed their lodges; the whole farm—house, barn, fields, and wood-lot—had shuffled into its greatcoat and muffler and settled comfortably down for the winter.

The old farmhouse was an invitation to winter. It looked its joy at the prospect of the coming cold. Low, weather-worn, mossy-shingled, secluded in its wayward garden of box and bleeding-hearts, sheltered by its tall pines, grape-vined, hop-vined, clung to by creeper and honeysuckle, it stood where the roads divided, halfway between everywhere, unpainted, unpretentious, as much a part of the landscape as the muskrat-lodge, and, like the lodge, roomy, warm, and hospitable.

Round at the back, under the wide, open shed, a door led into the kitchen; another led into the living-room; another, into the store-room; and two big, slanting double-doors, scoured and slippery with four generations of sliders, covered the cavernous way into the cellar. But they let the smell of apples up, as the garret door let the smell of sage and thyme come down; while from the door of the store-room, mingling with the odor of apples and herbs, filling the whole house and all my early memories, came the smell of broom-corn, came the sound of Grandfather’s loom.

“THE LANTERN FLICKERS, THE MILK FOAMS, THE STORIES FLOW”

For Grandfather in the winter made brooms—the best brooms, I think, that ever were made. The tall broom-corn was grown on the farm in the summer, ripened and cut and seeded, and then, as soon as winter set in, was loomed and wired and sewed into brooms.

But the cured and seeded broom-corn was not the main thing, after all, that was brought in for the winter. Behind the stove in the kitchen, stood the sweet-potato box (a sweet potato, you know, must be kept dry and warm). An ample, ten-barrel box it was, fresh-papered like the walls, full of Jersey sweets that were sweet—long, golden, syrupy potatoes, such as grow only in the warm sandy soil of southern New Jersey.

Against that big box in Grandmother’s kitchen stood the sea-chest, fresh with the same kitchen paper and piled with wood. There was another such chest in the living-room near the old fireplace, and still another in Grandfather’s work-room behind the “template” stove.