April 2nd was a blustery day with occasional snow showers. There was no sea, however, to tumble the ship about as there was a good deal of ice. We were easily able to avoid the fields by steaming around them. Some were very heavy looking, having quantities of rafted ice on them. Towards night, it became calm and thick.
April 4th. Steamed dead slow all night as it was thick. In the morning the sea was calm but still foggy. This was pea-soup day. We always had pea soup on Fridays; we also always had fish for breakfast; it was salt cod. The salt was taken out in some way and then the fish was cut into very small pieces and boiled with broken up sea biscuits and butter, pepper, etc. I have never tasted anything so good since. In fact, I have never since tasted anything so good as the food on the whaler after the first month. There was an absurd arrangement about our meals; it was all right at sea, but in Greenland, when we walked about during the night perhaps as much as during the day, it was distressing. Breakfast was at eight, dinner at noon, and tea at five; there was no regulation meal between five P. M. and eight A. M. I modified this by having a special meal at eleven P. M. At that time I took a pot of coffee from the galley and retired to the pantry for a quiet half hour.
April 5th. The day was fine. A good deal of ice was in sight and occasional seals could be seen. When one was seen ahead, or a few points on either bow, the ship bore down upon it. As we came close, the seal would first raise its head to see what was coming, then raise its body upon its flippers and stare.
A number of men with rifles were always on the forecastle head and of this number I was generally one. If some one did not try too long a shot and frighten it, we always killed the seal. We had a large number of punts on board and one was towed astern in the daytime and with it every seal was picked up. They all counted. Some days we had very good sport and I enjoyed it.
April 6th. Sunday. Huff day. We had plum pudding on Sundays and Thursdays. The puddings were not round, but oval. The steward made delicious sauce out of condensed milk and, of course, we had the Spartan sauce with everything. The Captain was very consistent in his observation of Sunday—no unnecessary work was done on that day. If there were whales, we fished, but I never saw a man kept at work on Sunday if it could be avoided. This day we did the usual shooting from the forecastle head. The temptation to shoot first was dreadful. I dare say we picked up fifteen or twenty seals. This was a sad Sunday because of the death of our canary. I was in the cabin when Jack, the steward, discovered the fact. He immediately took the seed box out of the cage to the pantry, filled it and brought it back. Captain Fairweather came down shortly after to breakfast and immediately noticed the absence of the bird, as it was always hopping about and making a noise. Jack was called. A look of surprise came over his face when asked about the canary and he immediately climbed on to the seat and, looking into the cage, said, with tears in his eyes, "Oh, Sir, the poor wee bird is deid;" adding, as he pulled out the drawer, "Well, it is not for want of plenty to eat." I don't think for a moment that the bird died of starvation, but Jack wanted to simplify the post-mortem inquiry by eliminating that possibility. Our steward was a remarkable man and eminently qualified by nature for his position. He could produce a look of absolute innocence or of sympathy at a moment's notice; his suaviter in modo would have fitted him for the diplomatic service; and as a dreamer he was without a peer.
There is a great knack about dreaming. To make a reputation and keep it up even on a whaler requires the judgment of a Delphic priest.
It was the presence of Jack, the steward, that gave the atmosphere of a home to the Aurora's cabin and we all liked him.