Solutions of salts on refrigeration below 0° deposit ice or crystals (which then frequently contain water of crystallisation) of the salt dissolved, and on reaching a certain degree of concentration they solidify in their entire mass. These solidified masses are termed cryohydrates. My researches on solutions of common salt (1868) showed that its solution solidifies when it reaches a composition NaCl + 10H2O (180 parts of water per 58·5 parts of salt), which takes place at about -23°. The solidified solution melts at the same temperature, and both the portion melted and the remainder preserve the above composition. Guthrie (1874–1876) obtained the cryohydrates of many salts, and he showed that certain of them are formed like the above at comparatively low temperatures, whilst others (for instance, corrosive sublimate, alums, potassium chlorate, and various colloids) are formed on a slight cooling, to -2° or even before.[58] In the case of common salt, the cryohydrate with 10 molecules of water, and in the case of sodium nitrate, the cryohydrate[59] with 7 molecules of water (i.e. 126 parts of water per 85 of salt) should be accepted as established substances, capable of passing from a solid to a liquid state and conversely; and therefore it may be thought that in cryohydrates we have solutions which are not only undecomposable by cold, but also have a definite composition which would present a fresh case of definite equilibrium between the solvent and the substance dissolved.
The formation of definite but unstable compounds in the process of solution becomes evident from the phenomena of a marked decrease of vapour tension, or from the rise of the temperature of ebullition which occurs in the solution of certain volatile liquids and gases in water. As an example, we will take hydriodic acid, HI, a gas which liquefies, giving a liquid which boils at -20°. A solution of it containing 57 p.c. of hydriodic acid is distinguished by the fact that if it be heated the hydriodic acid volatilises together with the water in the same proportions as they occur in the solution, therefore such a solution may be distilled unchanged. The solution boils at a higher temperature than water, at 127°. A portion of the physical properties of the gas and water have in this case already disappeared—a new substance is formed, which has its definite boiling point. To put it more correctly, this is not the temperature of ebullition, but the temperature at which the compound formed decomposes, forming the vapours of the products of dissociation, which, on cooling, re-combine. Should a less amount of hydriodic acid be dissolved in water than the above, then, on heating such a solution, water only at first distils over, until the solution attains the above-mentioned composition; it will then distil over unaltered. If more hydriodic acid be passed into such a solution a fresh quantity of the gas will dissolve, but it passes off with great ease, like air from water. It must not, however, be thought that those forces which determine the formation of ordinary gaseous solutions play no part whatever in the formation of a solution having a definite boiling point; that they do react is shown from the fact that such constant gaseous solutions vary in their composition under different pressures.[60] It is not, therefore, at every, but only at the ordinary, atmospheric pressure that a constant boiling solution of hydriodic acid will contain 57 p.c. of the gas. At another pressure the proportion of water and hydriodic acid will be different. It varies, however, judging from observations made by Roscoe, very little for considerable variations of pressure. This variation in composition directly indicates that pressure exerts an influence on the formation of unstable chemical compounds which are easily dissociated (with formation of a gas), just as it influences the solution of gases, only the latter is influenced to a more considerable degree than the former.[61] Hydrochloric, nitric, and other acids form solutions having definite boiling points, like that of hydriodic acid. They show further the common property, if containing but a small proportion of water, that they fume in air. Strong solutions of nitric, hydrochloric, hydriodic, and other gases are even termed ‘fuming acids.’ The fuming liquids contain a definite compound whose temperature of ebullition (decomposition) is higher than 100°, and contain also an excess of the volatile substance dissolved, which exhibits a capacity to combine with water and form a hydrate, whose vapour tension is less than that of aqueous vapour. On evaporating in air, this dissolved substance meets the atmospheric moisture and forms a visible vapour (fumes) with it, which consists of the above-mentioned compound. The attraction or affinity which binds, for instance, hydriodic acid with water is evinced not only in the evolution of heat and the diminution of vapour tension (rise of boiling point), but also in many purely chemical relations. Thus hydriodic acid is produced from iodine and hydrogen sulphide in the presence of water, but unless water is present this reaction does not take place.[62]
Many compounds containing water of crystallisation are solid substances (when melted they are already solutions—i.e. liquids); furthermore, they are capable of being formed from solutions, like ice or aqueous vapour. They may be called crystallo-hydrates. Inasmuch as the direct presence of ice or aqueous vapour cannot be admitted in solutions (for these are liquids), although the presence of water may be, so also there is no basis for acknowledging the presence in solutions of crystallo-hydrates, although they are obtained from solutions as such.[63] It is evident that such substances present one of the many forms of equilibrium between water and a substance dissolved in it. This form, however, reminds one, in all respects, of solutions—that is, aqueous compounds which are more or less easily decomposed, with separation of water and the formation of a less aqueous or an anhydrous compound. In fact, there are not a few crystals containing water which lose a part of their water at the ordinary temperature. Of such a kind, for instance, are the crystals of soda, or sodium carbonate, which, when separated from an aqueous solution at the ordinary temperature, are quite transparent; but when left exposed to air, lose a portion of their water, becoming opaque, and, in the process, lose their crystalline appearance, although preserving their original form. This process of the separation of water at the ordinary temperature is termed the efflorescence of crystals. Efflorescence takes place more rapidly under the receiver of an air pump, and especially at a gentle heat. This breaking up of a crystal is dissociation at the ordinary temperature. Solutions are decomposed in exactly the same manner.[64] The tension of the aqueous vapour which is given off from crystallo-hydrates is naturally, as with solutions, less than the vapour tension of water itself[65] at the same temperature, and therefore many anhydrous salts which are capable of combining with water absorb aqueous vapour from moist air; that is, they act like a cold body on which water is deposited from steam. It is on this that the desiccation of gases is based, and it must further be remarked in this respect that certain substances—for instance, potassium carbonate (K2CO3) and calcium chloride (CaCl2)—not only absorb the water necessary for the formation of a solid crystalline compound, but also give solutions, or deliquesce, as it is termed, in moist air. Many crystals do not effloresce in the least at the ordinary temperature; for example, copper sulphate, which may be preserved for an indefinite length of time without efflorescing, but when placed under the receiver of an air pump, if efflorescence be once started, it goes on at the ordinary temperature. The temperature at which the complete separation of water from crystals takes place varies considerably, not only for different substances, but also for different portions of the contained water. Very often the temperature at which dissociation begins is very much higher than the boiling point of water. So, for example, copper sulphate, which contains 36 p.c. of water, gives up 28·8 p.c. at 100°, and the remaining quantity, namely 7·2 p.c., only at 240°. Alum, out of the 45·5 p.c. of water which it contains, gives up 18·9 p.c. at 100°, 17·7 p.c. at 120°, 7·7 p.c. at 180°, and 1 p.c. at 280°; it only loses the last quantity (1 p.c.) at its temperature of decomposition. These examples clearly show that the annexation of water of crystallisation is accompanied by a rather profound, although, in comparison with instances which we shall consider later, still inconsiderable, change of its properties. In certain cases the water of crystallisation is only given off when the solid form of the substance is destroyed: when the crystals melt on heating. The crystals are then said to melt in their water of crystallisation. Further, after the separation of the water, a solid substance remains behind, so that by further heating it acquires a solid form. This is seen most clearly in crystals of sugar of lead or lead acetate, which melt in their water of crystallisation at a temperature of 56·25°, and in so doing begin to lose water. On reaching a temperature of 100° the sugar of lead solidifies, having lost all its water; and then at a temperature of 280°, the anhydrous and solidified salt again melts.[65 bis]
It is most important to recognise in respect to the water of crystallisation that its ratio to the quantity of the substance with which it is combined is always a constant quantity. However often we may prepare copper sulphate, we shall always find 36·14 p.c. of water in its crystals, and these crystals always lose four-fifths of their water at 100°, and one-fifth of the whole amount of the water contained remains in the crystals at 100°, and is only expelled from them at a temperature of about 240°. What has been said about crystals of copper sulphate refers also to crystals of every other substance, which contain water of crystallisation. It is impossible in any of these cases to increase either the relative proportion of the salt or of the water, without changing the homogeneity of the substance. If once a portion of the water be lost—for instance, if once efflorescence takes place—a mixture is obtained, and not a homogeneous substance, namely a mixture of a substance deprived of water with a substance which has not yet lost water—i.e. decomposition has already commenced. This constant ratio is an example of the fact that in chemical compounds the quantity of the component parts is quite definite; that is, it is an example of the so-called definite chemical compounds. They may be distinguished from solutions, and from all other so-called indefinite chemical compounds, in that at least one, and sometimes both, of the component parts may be added in a large quantity to an indefinite chemical compound, without destroying its homogeneity, as in solutions, whilst it is impossible to add any one of the component parts to a definite chemical compound without destroying the homogeneity of the entire mass. Definite chemical compounds only decompose at a certain rise in temperature; on a lowering in temperature they do not, at least with very few exceptions, yield their components like solutions which form ice or compounds with water of crystallisation. This leads to the assumption that solutions contain water as water,[66] although it may sometimes be in a very small quantity. Therefore solutions which are capable of solidifying completely (for instance, crystallo-hydrates capable of melting) such as the compound of 84½ parts of sulphuric acid, H2SO4, with 15½ parts of water, H2O, or H2SO4,H2O (or H4SO5), appear as true definite chemical compounds. If, then, we imagine such a definite compound in a liquid state, and admit that it partially decomposes in this state, separating water—not as ice or vapour (for then the system would be heterogeneous, including substances in different physical states), but in a liquid form, when the system will be homogeneous—we shall form an idea of a solution as an unstable, dissociating fluid state of equilibrium between water and the substance dissolved. Moreover, it should be remarked that, judging by experiment, many substances give with water not one but diverse compounds,[67] which is seen in the capacity of one substance to form with water many various crystallo-hydrates, or compounds with water of crystallisation, showing diverse and independent properties. From these considerations, solutions[68] may be regarded as fluid, unstable, definite chemical compounds in a state of dissociation.[69]
In regarding solutions from this point of view they come under the head of those definite compounds with which chemistry is mainly concerned.[70]
We saw above that copper sulphate loses four-fifths of its water at 100° and the remainder at 240°. This means that there are two definite compounds of water with the anhydrous salt. Washing soda or carbonate of sodium, Na2CO3 separates out as crystals, Na2CO3,10H2O, containing 62·9 p.c. of water by weight, from its solutions at the ordinary temperature. When a solution of the same salt deposits crystals at a low temperature, about -20°, then these crystals contain 71·8 parts of water per 28·2 parts of anhydrous salt. Further, the crystals are obtained together with ice, and are left behind when it melts. If ordinary soda, with 62·9 p.c. of water, be cautiously melted in its own water of crystallisation, there remains a salt, in a solid state, containing only 14·5 p.c. of water, and a liquid is obtained which contains the solution of a salt which separates out crystals at 34°, which contain 46 p.c. of water and do not effloresce in air. Lastly, if a supersaturated solution of soda be prepared, then at temperatures below 8° it deposits crystals containing 54·3 p.c. of water. Thus as many as five compounds of anhydrous soda with water are known; and they are dissimilar in their properties and crystalline form, and even in their solubility. It is to be observed that the greatest amount of water in the crystals corresponds with a temperature of -20°, and the smallest to the highest temperature. There is apparently no relation between the above quantities of water and the salts, but this is only because in each case the amount of water and anhydrous salt was given in percentages; but if it be calculated for one and the same quantity of anhydrous salt, or of water, a great regularity will be observed in the amounts of the component parts in all these compounds. It appears that for 106 parts of anhydrous salt in the crystals separated out at -20° there are 270 parts of water; in the crystals obtained at 15° there are 180 parts of water; in the crystals obtained from a supersaturated solution 126 parts, in the crystals which separate out at 34°, 90 parts, and the crystals with the smallest amount of water, 18 parts. On comparing these quantities of water it may easily be seen that they are in simple proportion to each other, for they are all divisible by 18, and are in the ratio 15 : 10 : 7 : 5 : 1. Naturally, direct experiment, however carefully it be conducted, is hampered with errors, but taking these unavoidable experimental errors into consideration, it will be seen that for a given quantity of an anhydrous substance there occur, in several of its compounds with water, quantities of water which are in very simple multiple proportion. This is observed in, and is common to, all definite chemical compounds. This rule is called the law of multiple proportions. It was discovered by Dalton, and will be evolved in further detail subsequently in this work. For the present we will only state that the law of definite composition enables the composition of substances to be expressed by formulæ, and the law of multiple proportions permits the application of whole numbers as coefficients of the symbols of the elements in these formulæ. Thus the formula Na2CO3,10H2O shows directly that in this crystallo-hydrate there are 180 parts of water to 106 parts by weight of the anhydrous salt, because the formula of soda, Na2CO3, directly answers to a weight of 106, and the formula of water to 18 parts, by weight, which are here taken 10 times.
In the above examples of the combinations of water, we saw the gradually increasing intensity of the bond between water and a substance with which it forms a homogeneous compound. There is a series of such compounds with water, in which the water is held with very great force, and is only given up at a very high temperature, and sometimes cannot be separated by any degree of heat without the entire decomposition of the substance. In these compounds there is generally no outward sign whatever of their containing water. A perfectly new substance is formed from an anhydrous substance and water, in which sometimes the properties of neither one nor the other substance are observable. In the majority of cases, a considerable amount of heat is evolved in the formation of such compounds with water. Sometimes the heat evolved is so intense that a red heat is produced and light is emitted. It is hardly to be wondered at, after this, that stable compounds are formed by such a combination. Their decomposition requires great heat; a large amount of work is necessary to separate them into their component parts. All such compounds are definite, and, generally, completely and clearly definite. The number of such definite compounds with water or hydrates, in the narrow sense of the word, is generally inconsiderable for each anhydrous substance; in the greater number of cases, there is formed only one such combination of a substance with water, one hydrate, having so great a stability. The water contained in these compounds is often called water of constitution—i.e. water which enters into the structure or composition of the given substance. By this it is desired to express, that in other cases the molecules of water are, as it were, separate from the molecules of that substance with which it is combined. It is supposed that in the formation of hydrates this water, even in the smallest particles, forms one complete whole with the anhydrous substance. Many examples of the formation of such hydrates might be cited. The most familiar example in practice is the hydrate of lime, or so-called ‘slaked’ lime. Lime is prepared by burning limestone, by which the carbonic anhydride is expelled from it, and there remains a white stony mass, which is dense, compact, and rather tenacious. Lime is usually sold in this form, and bears the name of ‘quick’ or ‘unslaked’ lime. If water be poured over such lime, a great rise in temperature is remarked either directly, or after a certain time. The whole mass becomes hot, part of the water is evaporated, the stony mass in absorbing water crumbles into powder, and if the water be taken in sufficient quantity and the lime be pure and well burnt, not a particle of the original stony mass is left—it all crumbles into powder. If the water be in excess, then naturally a portion of it remains and forms a solution. This process is called ‘slaking’ lime. Slaked lime is used in practice in intermixture with sand as mortar. Slaked lime is a definite hydrate of lime. If it is dried at 100° it retains 24·3 p.c. of water. This water can only be expelled at a temperature above 400°, and then quicklime is re-obtained. The heat evolved in the combination of lime with water is so intense that it can set fire to wood, sulphur, gunpowder, &c. Even on mixing lime with ice the temperature rises to 100°. If lime be moistened with a small quantity of water in the dark, a luminous effect is observed. But, nevertheless, water may still be separated from this hydrate.[71] If phosphorus be burnt in dry air, a white substance called ‘phosphoric anhydride’ is obtained. It combines with water with such energy, that the experiment must be conducted with great caution. A red heat is produced in the formation of the compound, and it is impossible to separate the water from the resultant hydrate at any temperature. The hydrate formed by phosphoric anhydride is a substance which is totally undecomposable into its original component parts by the action of heat. Almost as energetic a combination occurs when sulphuric anhydride, SO3, combines with water, forming its hydrate, sulphuric acid, H2SO4. In both cases definite compounds are produced, but the latter substance, as a liquid, and capable of decomposition by heat, forms an evident link with solutions. If 80 parts of sulphuric anhydride retain 18 parts of water, this water cannot be separated from the anhydride, even at a temperature of 300°. It is only by the addition of phosphoric anhydride, or by a series of chemical transformations, that this water can be separated from its compound with sulphuric anhydride. Oil of vitriol, or sulphuric acid, is such a compound. If a larger proportion of water be taken, it will combine with the H2SO4; for instance, if 36 parts of water per 80 parts of sulphuric anhydride be taken, a compound is formed which crystallises in the cold, and melts at +8°, whilst oil of vitriol does not solidify even at -30°. If still more water be taken, the oil of vitriol will dissolve in the remaining quantity of water. An evolution of heat takes place, not only on the addition of the water of constitution, but in a less degree on further additions of water.[72] And therefore there is no distinct boundary, but only a gradual transition, between those chemical phenomena which are expressed in the formation of solutions and those which take place in the formation of the most stable hydrates.[73]
We have thus considered many aspects and degrees of combination of various substances with water, or instances of the compounds of water, when it and other substances form new homogeneous substances, which in this case will evidently be complex—i.e. made up of different substances—and although they are homogeneous, yet it must be admitted that in them there exist those component parts which entered into their composition, inasmuch as these parts may be re-obtained from them. It must not be imagined that water really exists in hydrate of lime, any more than that ice or steam exists in water. When we say that water occurs in the composition of a certain hydrate, we only wish to point out that there are chemical transformations in which it is possible to obtain that hydrate by means of water, and other transformations in which this water may be separated out from the hydrate. This is all simply expressed by the words, that water enters into the composition of this hydrate. If a hydrate be formed by feeble bonds, and be decomposed even at the ordinary temperature, and be a liquid, then the water appears as one of the products of dissociation, and this gives an idea of what solutions are, and forms the fundamental distinction between them and other hydrates in which the water is combined with greater stability.