Green Vegetables.
- Artichokes, [18]
- Asparagus, [18]
- Beets, [19]
- Carrots, [19]
- Carrot Puree, [19]
- Corn, [22]
- Cauliflower, [21]
- Cabbage, [23]
- Kale, [24]
- Kohlrabi, [23]
- Mushrooms, [22]
- Mixed Vegetables, [20]
- Onions, [22]
- Peas, [20]
- Peppers, [21]
- Parsnips, [21]
- Potatoes, [25]
- Sauerkraut, [24]
- Squash, [25]
- Spinach, [21]
- String Beans, [21]
- Tomatoes, [25]
- Turnips, [24]
- Vegetable Oysters, [24]
Legumes, Eggs and Cheese.
- Beans (baked), [28]
- Beans, Lima, [29]
- Beans (raw), [30]
- Bean and Lentil Puree, [29]
- Lentils or Peas (baked), [28]
- Cottage Cheese, [32]
- Eggs, boiled, [30]
- Eggs, scrambled, [31]
- Eggs, pickled, [31]
- Omelet, [32]
Miscellaneous Dishes.
- Cabbage with Rice, [36]
- Cabbage Rolls, [36]
- Dumplings with Prunes, [33]
- Green Peas with Dumplings, [35]
- Irish Stew, [33]
- Lima Beans with Carrots, [34]
- Lentils with Onions, [35]
- Macaroni with Pea Sauce, [37]
- Macaroni with Cheese, [37]
- Mixed Vegetables, [35]
- Peas with Carrots, [34]
- Potato Stew, [36]
- Peas and Chestnuts, [37]
- Pea Loaf, [38]
- Pea Cheese, [38]
- Rice with Pea Sauce, [37]
- Succotash, [35]
- Spanish Omelet, [37]
Soups or Gruels.
- Asparagus Soup, [40]
- Apple Soup, [48]
- Arrowroot Gruel or Soup, [51]
- Bean Soup, [39]
- Buttermilk Soup, [41]
- Blackberry Soup, [49]
- Barley Soup, [45]
- Bread Soup, [50]
- Bread Gruel or Soup, [50]
- Barley Gruel or Soup, [50]
- Bran Gruel or Soup, [50]
- Corn Gruel or Soup, [41]
- Cornstarch Gruel or Soup, [52]
- Celery Gruel or Soup, [46]
- Cauliflower Gruel or Soup, [47]
- Knorr’s Soup, [39]
- Cherry Soup, [49]
- Huckleberry Soup, [48]
- Milk Soups, [41] to 44
- Nut Gruel or Soup, [52]
- Potato Soup, [49]
- Plum Soup, [49]
- Pea Soup, [40]
- Spinach Soup, [47]
- Tomato Soup, [47]
- Water Gruel or Soup, [44]
- Whey Gruel or Soup, [45]
- Wheat Gruel or Soup, [51]
- Raw Cereal Gruel or Soup, [51]
- Onion Gruel or Soup, [53]
- Oatmeal Gruel or Soup, [53]
- Rice Gruel or Soup, [45]
- String Bean Gruel or Soup, [47]
- Sago Gruel or Soup, [52]
Cereals, Noodles, Dumplings.
- Almond Rice, [59]
- Apple Rice, [59]
- Brown Rice, [60]
- Bread and Milk, [58]
- Barley, [57]
- Bran Mush, [56]
- Bran and Rye Mush, [56]
- Buckwheat Groats, [55]
- Boiled Whole Wheat, [57]
- Baked Cornmeal Dumplings, [62]
- Bread Dumplings, [62]
- Cornmeal Mush, [57]
- Cherry Rice, [59]
- Currant Rice, [60]
- Carrot Rice, [60]
- Crackers and Milk, [58]
- Directions for Boiling Rice, [58]
- Dumplings, [61]
- Macaroni, [60]
- Noodles, [61]
- Polenta, [57]
- Rice Cream, [59]
- Rice Flour, [57]
- Raw Wheat, [56]
- Rylax with Prune Jam, [55]
- Rolled Wheat, [55]
- Rolled Oats (cooked), [55]
- Rolled Oats (raw), [56]
- Rhubarb Rice, [60]
- Steel Cut Oats, [55]
- Tomato Rice, [60]