Sowing to the Spirit.
“Sowing to the Spirit” implies self-denial, resistance of evil, obedience to the Spirit, walking in the Spirit, living in the Spirit, guidance by the Spirit. We sow to the Spirit when we use our abilities and means to advance Spiritual things; when we support and encourage those who are extending the influence of the Spirit. We sow to the Spirit when we crucify the flesh and all its lusts, when we yield ourselves to Him as we once yielded ourselves to the flesh. A Jewish rabbi once said: “There are in every man two impulses, good and evil. He who offers God his evil impulses offers the best sacrifice.”
The fruit of such sowing is “love, joy, peace, longsuffering, gentleness, goodness, faith, meekness, temperance.”
In this world the harvest is growth of character, deeper respect, increasing usefulness to others; in the next world, acceptance with God, everlasting life.
Among the last recorded words of Henry Lloyd Garrison in his public speeches in England were these “I began my advocacy of the anti-slavery cause in the Northern States of America, in the midst of brickbats and rotten eggs; and I ended it on the soil of South Carolina almost literally buried beneath the wreaths of flowers which were heaped upon me by her liberated bondmen.”
A young man was employed by a large commission firm in New York City during the late civil war, to negotiate with a certain party for a lot of damaged beans. The beans were purchased, delivered, and spread out upon the upper floor of the building occupied by the firm.
Men were employed to turn them over and over, and to sprinkle them with a solution of soda, so as to improve their appearance and render them more salable. A large lot of the first quality of beans was then purchased; some of the good beans were first put into barrels, then the barrels were nearly filled with the poor ones; after this the good ones were again put on the top and the barrels headed up for sale.
The employer marked the barrels, “Beans—A 1.” The clerk seeing this, said: “Do you think, sir, that it is right to mark those beans A 1?”
The employer retorted sharply: “Are you head of the firm?”
The clerk said no more. The barreling and heading went on. When all was ready, the beans (many hundreds of barrels) were put on the market for sale. Specimens of the best quality were shown in the office to buyers.