Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Peach tapioca]

[Tapioca jelly]

[Apple sago pudding]

[Red sago mold]

[Sago fruit pudding]

[Sago pudding]

[Manioca with fruit]

[Raspberry manioca mold]

[Sea moss blancmange]

[Desserts made with gelatin]