Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Apple tapioca]

[Apple tapioca No. 2]

[Banana dessert]

[Blackberry tapioca]

[Cherry pudding]

[Fruit tapioca]

[Molded tapioca with fruit]

[Pineapple tapioca]

[Prune and tapioca pudding]

[Tapioca and fig pudding]