Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Rice and tapioca pudding]

[Rice flour mold]

[Rice and stewed apple dessert]

[Rice and strawberry dessert]

[Stewed fruit pudding]

[Strawberry minute pudding]

[Sweet apple pudding]

[Whortleberry pudding]

[Desserts with tapioca, sago, manioca, and sea moss]

[Recipes:]