Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Prune pudding]

[Rice meringue]

[Rice snowball]

[Rice fruit dessert]

[Rice dumpling]

[Rice cream pudding]

[Rice pudding with raisins]

[Red rice mold]

[Rice and fruit dessert]