Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cornstarch with apples]

[Cornstarch fruit mold]

[Cornstarch fruit mold No. 2]

[Cracked wheat pudding]

[Cracked wheat pudding No. 2]

[Farina blancmange]

[Farina fruit mold]

[Fruit pudding]

[Jam pudding]

[Plain fruit pudding or Brown Betty]