Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Recipes:]

[Apple sandwich]

[Apple sandwich No. 2]

[Baked apple pudding]

[Barley fruit pudding]

[Barley fig pudding]

[Blackberry cornstarch pudding]

[Cocoanut and cornstarch blancmange]

[Cornstarch blancmange]

[cornstarch with raisins]