Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Apple snow]

[Baked apples with cream]

[Baked sweet apple dessert]

[Bananas in syrup]

[Baked bananas]

[Fresh fruit compote]

[Grape apples]

[Peach cream]

[Prune dessert]

[Desserts made of fruit with grains, bread, etc.]