Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Suggestions for flavoring:]

[To prepare almond paste]

[Cocoanut flavor]

[Orange and lemon flavor]

[To color sugar]

[Fruit desserts]

[Recipes:]

[Apple dessert]

[Apple meringue dessert.]

[Apple rose cream]