Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Rice with lemon]

[Table topics.]

[Desserts]

[Appropriate and healthful desserts]

[Objections to the use of desserts]

[The simplest dessert]

[General suggestions]

[Importance of good material]

[Preparation of dried fruit for dessert]

[Molded desserts]