Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Tomato toast]

[Vegetable oyster toast]

[Miscellaneous breakfast dishes:]

[Brewis]

[Blackberry mush]

[Dry granola]

[Frumenty]

[Macaroni with raisins]

[Macaroni with kornlet]

[Peach mush]