Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cream toast]

[Cream toast with poached egg]

[Cherry toast]

[Gravy toast]

[Dry toast with hot cream]

[Grape toast]

[Lentil toast]

[Prune toast]

[Peach toast]

[Snowflake toast]