Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Preparation of zwieback]

[Preparation of toast]

[Recipes:]

[Apple toast]

[Apricot toast]

[Asparagus toast]

[Banana toast]

[Berry toast]

[Berry toast No. 2]

[Celery toast]