Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Gelatine custard]

[Layer-pudding]

[Lemon jelly]

[Jelly with fruit]

[Orange dessert]

[Oranges in jelly]

[Orange jelly]

[Snow pudding]

[Desserts with crusts]

[Recipes:]