Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Apple tart]

[Gooseberry tart]

[Cherry tart]

[Strawberry and other fruit shortcakes]

[Banana shortcake]

[Lemon shortcake]

[Berry shortcake with prepared cream]

[Cream]

[Raised pie]

[Baked apple loaf]