Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Apple cornstarch custard]

[Apple and bread custard]

[Almond cornstarch pudding]

[Almond cream]

[Apple charlotte]

[Banana custard]

[Boiled custard]

[Boiled custard bread pudding]

[Bread and fruit custard]

[Bread custard pudding]