Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Bread and fig pudding]

[Bread and apricot pudding]

[Caramel custard]

[Carrot pudding]

[Cocoanut cornstarch pudding]

[Cocoanut custard]

[Cocoanut rice custard]

[Corn meal pudding]

[Corn meal pudding No. 2]

[Corn meal and fig pudding]