Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cornstarch meringue]

[Cracked wheat pudding]

[Cup custard]

[Farina custard]

[Farina pudding]

[Floating island]

[Fruit custard]

[Graham grits pudding]

[Ground rice pudding]

[Lemon pudding]