Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Lemon cornstarch pudding]

[Lemon cornstarch pudding No. 2]

[Macaroni pudding]

[Molded rice or snowballs]

[Orange float]

[Orange custard]

[Orange pudding]

[Peach meringue]

[Picnic pudding]

[Plain cornstarch pudding]