Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Plain custard]

[Prune pudding]

[Prune whip]

[Rice apple custard pudding]

[Rice custard pudding]

[Rice snow]

[Rice snow with jelly]

[Rice with eggs]

[Snow pudding]

[Steamed custard]