Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Strawberry charlotte]

[Pop corn pudding]

[Sago custard pudding]

[Sago and fruit custard pudding]

[Snowball custard]

[Tapioca custard]

[Tapioca pudding]

[Vermicelli pudding]

[White custard]

[White custard No. 2]