Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Steamed pudding]

[Precautions to be observed in steaming puddings]

[Recipes:]

[Batter pudding]

[Bread and fruit custard]

[Date pudding]

[Rice balls]

[Steamed bread custard]

[Steamed fig pudding]