Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Grape tart]

[Lemon filling]

[Tapioca filling]

[Apple custard pie]

[Banana pie]

[Bread pie]

[Carrot pie]

[Cocoanut pie]

[Cocoanut pie No. 2]

[Cream pie]