Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Cranberry pie]

[Dried apple pie]

[Dried apple pie with raisins]

[Dried apricot pie]

[Farina pie]

[Fruit pie]

[Grape jelly pie]

[Jelly custard pie]

[Lemon pie]

[Lemon meringue custard]