Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[One crust peach pie]

[Orange pie]

[Peach custard pie]

[Prune pie]

[Pumpkin pie]

[Pumpkin pie No. 2]

[Pumpkin pie without eggs]

[Simple custard pie]

[Squash pie]

[Squash pie without eggs]