Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Sweet apple custard pie]

[Sweet potato pie]

[Cake]

[General suggestions for preparation of]

[Cake made light with yeast]

[Cake made light with air]

[Recipes:]

[Apple cake]

[Cocoanut custard cake]

[Cream cake]