Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

by E. E. Kellogg

[Delicate cup cake]

[Fig layer cake]

[Fruit jelly cake]

[Gold and silver cake]

[Icing for cakes]

[Orange cake]

[Fruit cake]

[Loaf cake]

[Pineapple cake]

[Plain buns]